Back in early 2020, a conversation sparked between a passionate baker and a dedicated barista. They found common ground in the shared practice of crafting their own sourdough and pastries from scratch. However, a realization prompted them to ponder the possibility of elevating their artisanal approach further. What if they extended the same meticulous attention and care they poured into their baked goods to their coffee offerings? This notion ignited a vision of creating a comprehensive in-house experience, where every aspect, from delicious pastries to well balanced coffees, was meticulously curated with an unwavering commitment to quality.